Hot Chocolate Brownies
- December 27, 2024
- Bidisha Ray
Here’s a delicious recipe for Hot Chocolate Brownies – perfect for cozy winter evenings or holiday celebrations! These brownies are fudgy, chocolatey, and topped with gooey marshmallows for that true hot chocolate experience. 🍫☕
- Prep Time10 min
- Cook Time25 min
- Total Time35 min
- Cuisine
- American
- Course
- Dessert
Ingredients
For the Brownies
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup (40g) cocoa powder (unsweetened)
- 1/2 cup (65g) all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup (90g) chocolate chips
For the Topping
- 1 1/2 cups mini marshmallows
- 1/4 cup (45g) chocolate chips (for drizzling, optional)
How to Prepare
1
Prepare Batter: Melt butter, mix in sugar, eggs, vanilla, and dry ingredients. Stir in chocolate chips.
2
Bake Brownies: Pour batter into a greased 8×8-inch pan and bake at 350°F for 20–25 minutes
3
Add Marshmallows: Sprinkle mini marshmallows on top and broil for 1–2 minutes.
4
Drizzle Chocolate: Melt chocolate chips, drizzle over the marshmallows for extra flavor.
5
Cool and Serve: Let the brownies cool completely, slice, and enjoy!
Tips for Perfect Hot Chocolate Brownies
- Don’t Overmix: Stir just until combined to keep them fudgy.
- Watch Marshmallows: Broil for only 1–2 minutes to avoid burning.
- Cool Completely: Let them set before slicing for clean cuts.