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Hot Chocolate Brownies

Hot Chocolate Brownies

Here’s a delicious recipe for Hot Chocolate Brownies – perfect for cozy winter evenings or holiday celebrations! These brownies are fudgy, chocolatey, and topped with gooey marshmallows for that true hot chocolate experience. 🍫☕

  • Prep Time10 min
  • Cook Time25 min
  • Total Time35 min
  • Cuisine
    • American
  • Course
    • Dessert

Ingredients

For the Brownies

  • 1/2 cup (115g) unsalted butter
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup (40g) cocoa powder (unsweetened)
  • 1/2 cup (65g) all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 1/2 cup (90g) chocolate chips

For the Topping

  • 1 1/2 cups mini marshmallows
  • 1/4 cup (45g) chocolate chips (for drizzling, optional)

How to Prepare

1

Prepare Batter: Melt butter, mix in sugar, eggs, vanilla, and dry ingredients. Stir in chocolate chips.

2

Bake Brownies: Pour batter into a greased 8×8-inch pan and bake at 350°F for 20–25 minutes

3

Add Marshmallows: Sprinkle mini marshmallows on top and broil for 1–2 minutes.

4

Drizzle Chocolate: Melt chocolate chips, drizzle over the marshmallows for extra flavor.

5

Cool and Serve: Let the brownies cool completely, slice, and enjoy!

 

Tips for Perfect Hot Chocolate Brownies

  1. Don’t Overmix: Stir just until combined to keep them fudgy.
  2. Watch Marshmallows: Broil for only 1–2 minutes to avoid burning.
  3. Cool Completely: Let them set before slicing for clean cuts.