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Christmas Pudding Fudge

Christmas Pudding Fudge

A creamy, decadent fudge packed with the festive flavors of dried fruits, mixed spices, and chocolate—a modern twist on traditional Christmas pudding.

  • Prep Time10 min
  • Cook Time3 hr
  • Total Time3 hr 10 min
  • Cuisine
    • American
  • Course
    • Dessert

Ingredients

For the Brownies

  • 1 can (14 oz) sweetened condensed milk
  • 2 cups dark chocolate chips
  • 1 tsp mixed spice (or cinnamon + nutmeg)
  • 1/2 cup chopped dried fruits (raisins, cranberries, or apricots)
  • 1/4 cup chopped nuts (optional)
  • 1 tsp vanilla extract

For the Topping

  • 1/4 cup white chocolate chips (for drizzling)
  • Handful of dried cranberries (or raisins, optional)

How to Prepare

1

Melt Chocolate Base: In a saucepan, heat the condensed milk and chocolate chips over low heat, stirring until smooth.

2

Add Flavors: Stir in mixed spice, dried fruits, nuts, and vanilla extract.

3

Prepare Pan: Line an 8×8-inch pan with parchment paper and pour the mixture evenly.

4

Chill to Set: Refrigerate for at least 3 hours or until firm.

5

Cut and Serve: Slice into bite-sized squares and enjoy your festive treat!

Tips for Perfect Christmas Pudding Fudge

  1. Use Good Quality Chocolate: The better the chocolate, the richer and smoother your fudge will be.
  2. Let It Chill Fully: Make sure to refrigerate the fudge for the full 3 hours to ensure it sets properly and holds its shape when cut.