Christmas Pudding Fudge
- December 27, 2024
- Bidisha Ray
A creamy, decadent fudge packed with the festive flavors of dried fruits, mixed spices, and chocolate—a modern twist on traditional Christmas pudding.
- Prep Time10 min
- Cook Time3 hr
- Total Time3 hr 10 min
- Cuisine
- American
- Course
- Dessert
Ingredients
For the Brownies
- 1 can (14 oz) sweetened condensed milk
- 2 cups dark chocolate chips
- 1 tsp mixed spice (or cinnamon + nutmeg)
- 1/2 cup chopped dried fruits (raisins, cranberries, or apricots)
- 1/4 cup chopped nuts (optional)
- 1 tsp vanilla extract
For the Topping
- 1/4 cup white chocolate chips (for drizzling)
- Handful of dried cranberries (or raisins, optional)
How to Prepare
1
Melt Chocolate Base: In a saucepan, heat the condensed milk and chocolate chips over low heat, stirring until smooth.
2
Add Flavors: Stir in mixed spice, dried fruits, nuts, and vanilla extract.
3
Prepare Pan: Line an 8×8-inch pan with parchment paper and pour the mixture evenly.
4
Chill to Set: Refrigerate for at least 3 hours or until firm.
5
Cut and Serve: Slice into bite-sized squares and enjoy your festive treat!
Tips for Perfect Christmas Pudding Fudge
- Use Good Quality Chocolate: The better the chocolate, the richer and smoother your fudge will be.
- Let It Chill Fully: Make sure to refrigerate the fudge for the full 3 hours to ensure it sets properly and holds its shape when cut.