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Christmas Chocolate Truffles

Christmas Chocolate Truffles

Christmas Chocolate Truffles are rich, creamy, and indulgent bite-sized treats perfect for the festive season. Made with smooth ganache and coated in cocoa, coconut, or nuts, they’re an elegant addition to holiday gatherings or a delightful homemade gift.

  • Prep Time30 min
  • Cook Time3 hr
  • Total Time3 hr 30 min
  • Cuisine
    • American
  • Course
    • Dessert

Ingredients

For the Ganache

  • 200g dark chocolate (chopped)
  • 200ml double cream
  • 25g unsalted butter
  • 1 tsp vanilla extract

For Coating

  • Cocoa powder
  • Desiccated coconut
  • Chopped nuts (e.g., hazelnuts, pistachios)
  • Sprinkles (optional)

How to Prepare

1

Make Ganache: Heat cream and butter, pour over chopped chocolate, and stir until smooth. Add vanilla.

2

Chill: Refrigerate ganache for 2-3 hours until firm.

3

Shape: Scoop and roll ganache into small balls.

4

Coat: Roll in cocoa powder, coconut, or nuts.

5

Set: Refrigerate for 30 minutes to set. Enjoy or store in an airtight container.

 

Tips for Perfect Christmas Chocolate Truffles

Use high-quality dark chocolate for a rich and smooth flavor.

Chill the ganache well before shaping to make it easier to handle.

Experiment with coatings like cocoa, nuts, or sprinkles for variety.