Christmas Cake Pops
- December 26, 2024
- Bidisha Ray
Christmas Cake Pops are deliciously moist cake balls on sticks, coated in chocolate and decorated with festive sprinkles. These bite-sized treats are perfect for holiday parties and gifting!
- Prep Time30 min
- Cook Time3 hr
- Total Time3 hr 30 min
- Cuisine
- American
- Course
- Dessert
Ingredients
For the Cake
- 200g plain flour
- 200g sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 100g unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 100ml milk
For the Coating and Decoration
- 200g white or milk chocolate (melted)
- Festive sprinkles or decorations
- Lollipop sticks or wooden sticks
How to Prepare
1
Make the Mixture: Mix cake crumbs with frosting until it holds together.
2
Crumble the Cake: Crumble the cooled cake into fine crumbs.
3
Make the Mixture: Mix cake crumbs with frosting until it holds together.
4
Shape the Cake Pops: Roll into balls, insert sticks, and refrigerate for 30 minutes.
5
Coat and Decorate: Dip in melted chocolate, add sprinkles, and let set.
Tips:
- If the cake pop mixture is too dry, add a bit more frosting until it holds together.
- Use a block of Styrofoam to hold the sticks while the cake pops set.